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Ice Cream Obak

Name: Ice Cream Obak
Yield: 3 servings
Ingredients: one quart of milk; one-half vanilla bean; one tablespoonful of arrowroot; two cups of scant or one pound granulated sugar

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

715Calories

11 gProtein

149 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories715 kcal

Protein11 g

Carbohydrates149 g

Fiber0 g

Sugars150 g

Total Fat11 g

Saturated Fat6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol39 mg

Sodium126 mg

Potassium503 mg

Calcium401 mg

Iron0.1 mg

Magnesium40 mg

Phosphorus331 mg

Zinc1.4 mg

Copper0 mg

Manganese0 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A104 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.4 mg

Folate8.4 mcg

Choline58 mg

Caffeine0 mg

Water289 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 162. The excerpt below is the record exactly as published.

One quart of milk, one-half vanilla bean, boil to ex- tract flavor; one tablespoonful of arrowroot, dissolved with milk; two cups of scant or one pound granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.