Ice Cream Candy

Name: Ice Cream Candy
Ingredients: 3 cups sugar, crushed or cut loaf; A little less than 1/4 cup Vinegar; 1 1/4 cups cold Water; Piece of Butter size of walnut; Flavor with Extract Vanilla

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 16. The excerpt below is the record exactly as published.

ICE CREAM CANDY 3 cups sugar, crushed or cut loaf A little less than 14 cup Vine- gar 114 cups cold Water Piece of Butter size of wal- nut Flavor with Extract Vanilla

Cook this with the app: pantry check, scaling, and the assistant.