Ice Cream Candy

Name: Ice Cream Candy
Ingredients: 2 cups of granulated or powdered sugar; 1 cup of water; 1 tablespoon of butter; 2 tablespoons of vinegar; 2 tablespoons of vanilla

From The blue ribbon cook book, 1904

Follow the same method as for molasses candy.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1633Calories

0 gProtein

404 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories1633 kcal

Protein0 g

Carbohydrates404 g

Fiber0 g

Sugars405 g

Total Fat12 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium16 mg

Potassium54 mg

Calcium18 mg

Iron0.2 mg

Magnesium7.4 mg

Phosphorus5.4 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water282 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 32. The excerpt below is the record exactly as published.

ICE CREAM CANDY. 2 cups of granulated or powdered 2 tablespoons of vinegar. sugar. 1 tablespoon of butter. 1 cup of water. 2 tablespoons of vanilla

Cook this with the app: pantry check, scaling, and the assistant.