Ice Cream Cake

Name: Ice Cream Cake
Yield: 8 servings
Ingredients: One cup of sugar; 2 eggs; one-half cup sweet milk; one and one-half cups of flour; piece of butter the size of an ^%g; 3 tea-spoonfuls of baking powder

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 112. The excerpt below is the record exactly as published.

piece of butter the size of an ^gg and 2 eggs. Mix and boil till clear. ICE CREAM CAKE. One cup of sugar, 2 eggs, one-half cup sweet milk, one and one-half cups of flour, piece of but- ter the size of an ^%g, 3 tea-spoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.