Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 1/2 cup butter; 1 1/4 cups sugar; 2 cups flour; whites of 4 eggs; 2 level teaspoonfuls baking powder; 1/4 teaspoonful vanilla

From A bill of fare for every day in the year ..., 1892

For icing, boil 1.5 cups sugar with 1/4 cup sweet milk for 5 minutes without stirring, then flavor with vanilla and beat until creamy.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 61. The excerpt below is the record exactly as published.

Ice Cream Cake. Tea. Bread and Butter. Ice Cream Cjkkz.— Cake. -14 cup butter, il4 cups sugar, 2 cups flour, whites of 4 eggs, 2 level teaspoonfuls baking powder, J4 tea- spoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.