Ice-Cream Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This is the queen of all cakes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 81. The excerpt below is the record exactly as published.
ICE-CRKAM CAKE. Make good sponge cake, bake half an inoh thick in jelly- pans, and let them get perfectly cold; take a pint thickest sweet cream
Cook this with the app: pantry check, scaling, and the assistant.