vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ice Cream (Alternate)
From The Twin-city housewife, 1920
Serves 6
Recipe by Miss Mary Hodgin.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
781Calories
12 gProtein
94 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories781 kcal
Protein12 g
Carbohydrates94 g
Fiber0 g
Sugars87 g
Total Fat42 g
Saturated Fat25 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol200 mg
Sodium99 mg
Potassium498 mg
Calcium368 mg
Iron0.4 mg
Magnesium39 mg
Phosphorus336 mg
Zinc1.5 mg
Copper0 mg
Manganese0 mg
Vitamin D2.5 mcg
Vitamin C0 mg
Vitamin A372 mcg
Vitamin E1.3 mg
Vitamin K3 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate13 mcg
Choline104 mg
Caffeine0 mg
Water252 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 51. The excerpt below is the record exactly as published.
One quart whipped cream, one quart fresh milk, two small cups of sugar, two eggs, well beaten
Cook this with the app: pantry check, scaling, and the assistant.