Ice Cream

Name: Ice Cream
Ingredients: One quart of cream; one generous pint of milk; one scant half cup of flour; two eggs; one cup of sugar; one tablespoon of flavoring

From Cooks in clover, 1889

The White Mountain freezer is the best.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4653Calories

54 gProtein

308 gCarbs

360 gFat

Full nutrition (34 nutrients)

Calories4653 kcal

Protein54 g

Carbohydrates308 g

Fiber0 g

Sugars225 g

Total Fat360 g

Saturated Fat203 g

Monounsaturated Fat76 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol1395 mg

Sodium523 mg

Potassium1866 mg

Calcium1243 mg

Iron5.4 mg

Magnesium143 mg

Phosphorus1292 mg

Zinc5.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K23 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)5.4 mg

Folate147 mcg

Choline381 mg

Caffeine0 mg

Water1056 g

As published

This recipe was extracted from Cooks in clover (1889), page 52. The excerpt below is the record exactly as published.

Ice Cream. — One quart of cream, one generous ; pint of milk, one scant half cup of flour, two eggs, ; one cup of sugar, and one tablespoon of flavoring

Cook this with the app: pantry check, scaling, and the assistant.