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Ice Cream

Name: Ice Cream
Yield: 10 servings
Ingredients: Two quarts cream; three tablespoons arrowroot; the whites of eight well beaten eggs; one pound powdered sugar

From Dora's cook book, 1888

Serves 10

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

878Calories

9 gProtein

53 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories878 kcal

Protein8.9 g

Carbohydrates53 g

Fiber0 g

Sugars45 g

Total Fat71 g

Saturated Fat39 g

Monounsaturated Fat15 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol342 mg

Sodium97 mg

Potassium248 mg

Calcium138 mg

Iron0.8 mg

Magnesium17 mg

Phosphorus188 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A64 mcg

Vitamin E0.4 mg

Vitamin K4.6 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate26 mcg

Choline118 mg

Caffeine0 mg

Water141 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 67. The excerpt below is the record exactly as published.

ICE CREAM. Two quarts cream, three tablespoons arrowroot, the whites of eight well beaten eggs, one pound powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.