Ice Box Pudding
From Our favorite recipes (Stake Relief Society, 1954), 1954
Serves 8. Warm butter, don't melt, so it will cream just about like thick cream. Don't keep too cold or butter will get too hard. I roll my wafers with a rolling pin instead of using them whole.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 15. The excerpt below is the record exactly as published.
ICE BOX PUDDING lc, sugar lc, nuts 4c, butter Vanilla wafers 1 small can crushed pineapple Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.