FoodNet
soy-freefish-freeshellfish-free

Ice Box Cookies

From Delta Gamma cook book, 1922

Serves 30

This makes a good many but they keep nicely.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

241Calories
4 gProtein
36 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories241 kcal
Protein3.8 g
Carbohydrates36 g
Fiber0.6 g
Sugars14 g
Total Fat15 g
Saturated Fat3 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol24 mg
Sodium81 mg
Potassium77 mg
Calcium24 mg
Iron1.7 mg
Magnesium19 mg
Phosphorus49 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate45 mcg
Choline5.8 mg
Caffeine0 mg
Water4.2 g

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 68. The excerpt below is the record exactly as published.

Ice Box Cookies 1 cup white sugar 1 teaspoon cinnamon 1 cup brown sugar 1 teaspoon nutmeg 1 cup lard 1 teaspoon cloves 1 cup butter 1 teaspoon salt 3 eggs 6}/2 cups flour 1 level teaspoon soda in two tablespoons hot water }4: pound walnuts or almonds, broken up

Cook this with the app: pantry check, scaling, and the assistant.