Ice Box Cake

Name: Ice Box Cake
Ingredients: 3 eggs; 1½ dozen lady fingers; 4 rounding tbsp. sugar; 1 tsp. vanilla; 4 tbsp. water; ½ cake sweet chocolate

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

229Calories

19 gProtein

2 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories229 kcal

Protein19 g

Carbohydrates1.7 g

Fiber0 g

Sugars1.2 g

Total Fat14 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium213 mg

Potassium214 mg

Calcium85 mg

Iron2.6 mg

Magnesium19 mg

Phosphorus297 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 12. The excerpt below is the record exactly as published.

ICE BOX CAKE 3 eggs IV2 dozen lady fingers 4 rounding tbsp. sugar 1 tsp. vanilla 4 tbsp. water V2 cake sweet chocolate

Cook this with the app: pantry check, scaling, and the assistant.