Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ice Box Cake
From Delta Gamma cook book, 1922
Serves 12
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
448Calories
11 gProtein
64 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories448 kcal
Protein11 g
Carbohydrates64 g
Fiber1.2 g
Sugars17 g
Total Fat17 g
Saturated Fat8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol248 mg
Sodium144 mg
Potassium163 mg
Calcium60 mg
Iron3.3 mg
Magnesium26 mg
Phosphorus194 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A152 mcg
Vitamin E0.2 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.7 mg
Folate66 mcg
Choline50 mg
Caffeine2.2 mg
Water45 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 79. The excerpt below is the record exactly as published.
Ice Box Cake 2 quarter-pound cakes German sweet chocolate 2 tablespoons powderedsugar 4 tablespoons water 4 eggs (separated) 3 dozen lady fingers Yi pint whipping cream M
Cook this with the app: pantry check, scaling, and the assistant.