Ice Box Cake

Name: Ice Box Cake
Ingredients: Two cakes German sweet chocolate; one and one-half dozen lady fingers; three eggs; one and one-half pint whipping cream; one-half teaspoon vanilla; three tablespoons hot water; two tablespoons sugar

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2728Calories

33 gProtein

53 gCarbs

264 gFat

Full nutrition (34 nutrients)

Calories2728 kcal

Protein33 g

Carbohydrates53 g

Fiber0 g

Sugars26 g

Total Fat264 g

Saturated Fat148 g

Monounsaturated Fat57 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol1282 mg

Sodium360 mg

Potassium892 mg

Calcium516 mg

Iron2.6 mg

Magnesium61 mg

Phosphorus698 mg

Zinc3.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K17 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.6 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water568 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 10. The excerpt below is the record exactly as published.

ICE BOX CAKE Two cakes German sweet chocolate; one and one-half dozen lady fingers; three eggs; one and one-half pint whipping cream; one-half teaspoon vanilla. Melt chocolate in double boiler. Put into this three tablespoons hot water, two table-- spoons sug

Cook this with the app: pantry check, scaling, and the assistant.