vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hygienic Invalid Pudding
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
18 gProtein
135 gCarbs
18 gFat
Full nutrition (20 nutrients)
Calories678 kcal
Protein18 g
Carbohydrates135 g
Fiber15 g
Sugars4.2 g
Total Fat18 g
Cholesterol31 mg
Sodium2 mg
Potassium654 mg
Calcium28 mg
Iron6.9 mg
Magnesium242 mg
Phosphorus524 mg
Zinc3.2 mg
Copper0.5 mg
Manganese2.7 mg
Vitamin B60.3 mg
Thiamin (B1)0.8 mg
Niacin (B3)11 mg
Water21 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 168. The excerpt below is the record exactly as published.
Hygienic Invalid Pudding. 1 teacupful Grniiose Elakea, 1 do. Force f teucunfnl Omno at si^onful Sugar, i tablespoonful Butter, a few ftaisins
Cook this with the app: pantry check, scaling, and the assistant.