Hush Puppies
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1967Calories
45 gProtein
393 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1967 kcal
Protein45 g
Carbohydrates393 g
Fiber18 g
Sugars25 g
Total Fat20 g
Saturated Fat7.8 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.3 g
Omega-30 g
Cholesterol44 mg
Sodium4616 mg
Potassium1221 mg
Calcium991 mg
Iron6.2 mg
Magnesium198 mg
Phosphorus1030 mg
Zinc4.7 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A169 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B122 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.1 mg
Folate141 mcg
Choline106 mg
Caffeine0 mg
Water493 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.
HUSH PUPPIES 3 cups corn meal 1142 teaspoons salt 2 teaspoons baking powder 1% cups milk 12 cup water Blend in one onion finely chopped if desired.
Cook this with the app: pantry check, scaling, and the assistant.