Southernside
Hush Puppies
From Seafood cookery from Carteret County kitchens, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
417Calories
17 gProtein
67 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories417 kcal
Protein17 g
Carbohydrates67 g
Fiber0.2 g
Sugars15 g
Total Fat9.6 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol201 mg
Sodium3863 mg
Potassium353 mg
Calcium976 mg
Iron5.9 mg
Magnesium42 mg
Phosphorus584 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D2.2 mcg
Vitamin C0.7 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.4 mg
Folate125 mcg
Choline169 mg
Caffeine0 mg
Water160 g
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 31. The excerpt below is the record exactly as published.
HUSH PUPPIES 1 cup meal % cup flour 3 teaspoons baking powder 1 egg, beaten, plus enough milk 1 teaspoon salt to make | cup 2 teaspoons sugar (optional) 1 tablespoon grated onion
Cook this with the app: pantry check, scaling, and the assistant.