Hush Puppies
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1691Calories
41 gProtein
356 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1691 kcal
Protein41 g
Carbohydrates356 g
Fiber10 g
Sugars20 g
Total Fat12 g
Saturated Fat2.3 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol35 mg
Sodium4666 mg
Potassium740 mg
Calcium708 mg
Iron22 mg
Magnesium135 mg
Phosphorus725 mg
Zinc3.4 mg
Copper0.5 mg
Manganese2 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A58 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B120.5 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)1.9 mg
Niacin (B3)27 mg
Folate676 mcg
Choline57 mg
Caffeine0 mg
Water132 g
As published
This recipe was extracted from Waldensian cookery (1957), page 10. The excerpt below is the record exactly as published.
HUSH PUPPIES 1% cup sifted all-purpose flour 2 teaspoons baking powder 1 tablespoon sugar 1% teaspoon salt 1144 cups enriched cornmeal 1 small onion, finely chopped (optional) 1 beaten egg 34 cup milk
Cook this with the app: pantry check, scaling, and the assistant.