Hunter’s Pie

Ingredients

• Take the best end of a neck of mutton
• some onions cut up
• pepper
• salt
• some potatoes
• bake for 1 hour
• some good gravy

Method

1. 1

   Cut mutton into cutlets and braise for half an hour with onions, pepper, and salt.

2. 2

   Boil and season potatoes.

3. 3

   Butter a dish, line with potatoes, add mutton, and bake for 1 hour.

4. 4

   Cut a hole in the top and add gravy.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 20. The excerpt below is the record exactly as published.

Hunter’s Pie. Take the best end of a neck of mutton, cut into cutlets and braise for half an hour with some onions cut up, pepper and salt. I ake some potatoes, boil and season. Butter a dish and line it with the potatoes and put in the mutton and bake for l hour. Cut a hole in the top and add some good gravy

Cook this with the app: pantry check, scaling, and the assistant.