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Hunter's Tart

Name: Hunter's Tart
Yield: 10 servings
Ingredients: 6 eggs; 1 grated lemon rind; % lb. of sugar; 1 % tsps. of baking powder; % lb. of fine flour; Fruit marmalade or jelly; 2 whites of eggs; 2 tbsps. of lemon juice; % cup of sugar; % lb. blanched, ground almonds

From The art of German cooking and baking, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

10 gProtein

56 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories370 kcal

Protein9.8 g

Carbohydrates56 g

Fiber3.2 g

Sugars33 g

Total Fat13 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol37 mg

Sodium86 mg

Potassium216 mg

Calcium116 mg

Iron2.4 mg

Magnesium66 mg

Phosphorus176 mg

Zinc1 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0.2 mcg

Vitamin C14 mg

Vitamin A16 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate51 mcg

Choline30 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 145. The excerpt below is the record exactly as published.

HUNTER'S TART. 6 eggs 1 grated lemon rind % lb. of sugar 1 % tsps. of baking powder % lb. of fine flour For the Filling. Fruit marmalade or jelly For the Frosting. 2 whites of eggs 2 tbsps. of lemon juice % cup of sugar % lb. blanched, ground almonds

Cook this with the app: pantry check, scaling, and the assistant.