Hunter's, or Spiced Beef
From Cassell's dictionary of cookery, 1892
Serves 17
Keeps for a fortnight or more in moderate weather.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 731. The excerpt below is the record exactly as published.
Hunter's, or Spiced Beef.— Take a round of beef weighing from fifteen to twenty pounds. Let it hang a day or two ; then rub it well with a powder made by pounding together one pound of salt, an ounce and a half of saltpetre, half an ounce of allsijice, half an ounce of black pepper, two ounces of moist sugar, and a tea-spoonful of herb- powde
Cook this with the app: pantry check, scaling, and the assistant.