Hunt Pudding
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4157Calories
77 gProtein
759 gCarbs
90 gFat
Full nutrition (33 nutrients)
Calories4157 kcal
Protein77 g
Carbohydrates759 g
Fiber3.6 g
Sugars168 g
Total Fat90 g
Saturated Fat45 g
Monounsaturated Fat27 g
Polyunsaturated Fat2.7 g
Cholesterol58 mg
Sodium1383 mg
Potassium1197 mg
Calcium196 mg
Iron40 mg
Magnesium196 mg
Phosphorus809 mg
Zinc5.3 mg
Copper1.4 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0 mcg
Vitamin E1.7 mg
Vitamin K3.1 mcg
Vitamin B60.5 mg
Vitamin B120.2 mcg
Thiamin (B1)6.4 mg
Riboflavin (B2)3.3 mg
Niacin (B3)46 mg
Folate1125 mcg
Choline38 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 51. The excerpt below is the record exactly as published.
HUNT PUDDING. INGREDIENTS. i i|, G{ flour | 1 teacupful of raspberry jam 3 or 4 ozs. of suet I 1 teaspoonful of carbonate of 1 tablespoonful of sugar | soda 1 teaspoonful of ginger
Cook this with the app: pantry check, scaling, and the assistant.