Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage
Ingredients: 1 lb. chopped meat (6 pork and + beef); 3/4 cup rice or less (raw); Salt and pepper to taste; 1 medium onion (chopped and cooked in bacon fat)

From Our favorite recipes (Stake Relief Society, 1954), 1954

These are even better when warmed up for second serving.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

940Calories

93 gProtein

121 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories940 kcal

Protein93 g

Carbohydrates121 g

Fiber4.3 g

Sugars6.5 g

Total Fat5.9 g

Saturated Fat1.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat2 g

Cholesterol354 mg

Sodium1342 mg

Potassium1864 mg

Calcium475 mg

Iron9.4 mg

Magnesium202 mg

Phosphorus1235 mg

Zinc18 mg

Copper3.4 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A9.1 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B61.1 mg

Vitamin B1241 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)18 mg

Folate535 mcg

Choline17 mg

Caffeine0 mg

Water507 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 5. The excerpt below is the record exactly as published.

HUNGARIAN STUFFED CABBAGE 1 lb. chopped meat (6 pork and + beef) 3/4 cup rice or less (raw) Salt and pepper to taste 1 medium onion (chopped and cooked in bacon fat)

Cook this with the app: pantry check, scaling, and the assistant.