Hungarian Fruit Roll

Ingredients

• Make a pie-dough
• melted butter
• raisins
• currants
• chopped apples
• nuts
• shredded citron
• brown sugar
• cinnamon
• the grated peel of a lemon

Method

1. 1

   Roll out the dough and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron.

2. 2

   Cover with brown sugar and sprinkle with cinnamon and lemon peel.

3. 3

   Roll up the dough, place in a buttered baking-pan, rub the top with melted butter, and bake until brown.

4. 4

   Serve with wine sauce.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 9. The excerpt below is the record exactly as published.

Hungarian Fruit Roll. Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon

Cook this with the app: pantry check, scaling, and the assistant.