Hungarian Fried Noodles

Name: Hungarian Fried Noodles
Ingredients: 3 eggs; 1 tablespoonful of water; enough flour to make a stiff dough; a pinch of salt

From 365 foreign dishes, 1908

Serve hot with stewed chicken.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 14. The excerpt below is the record exactly as published.

Hungarian Fried Noodles. Beat 3 eggs with a tablespoonfuls of water; add a pinch of salt and enough flour to make a stiff dough

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