Hungarian Butter Cookies

Ingredients

• 2 cups flour
• + lb. butter
• %& lb. confectioner's sugar (1 cup sifted)
• 1 level teaspoon baking soda
• Pinch salt
• Yolk 2 eggs
• teaspoon vanilla
• 2 Tablespoons orange juice or 1 tsp. lemon juice

Method

1. 1

   Mix dry ingredients and add butter, vanilla, juice, when well mixed add yolks 2 eggs.

2. 2

   Place dough on a floured board and roll out as thin as possible.

3. 3

   Cut with cookie form and place on cookie tin.

4. 4

   Take white of egg and beat until fluffy and white put a little on each cookie.

5. 5

   Cut walnuts roughly.

6. 6

   Mix with sugar and sprinkle over egg white.

7. 7

   Place tin in slow oven 325°/350° and bake about 15 minutes until light brown.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 29. The excerpt below is the record exactly as published.

HANGARTIAN BUTTER COOKIES 2 cups flour + lb. butter %& lb. confectioner's sugar (1 cup sifted) 1 level teaspoon baking soda Pinch salt Yolk 2 eggs teaspoon vanilla 2 Tablespoons orange juice or 1 tsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.