vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Humble Pudding
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
403Calories
12 gProtein
79 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories403 kcal
Protein12 g
Carbohydrates79 g
Fiber6.4 g
Sugars29 g
Total Fat5.5 g
Saturated Fat3.1 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol19 mg
Sodium3313 mg
Potassium1530 mg
Calcium238 mg
Iron2.5 mg
Magnesium89 mg
Phosphorus336 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D1.6 mcg
Vitamin C60 mg
Vitamin A52 mcg
Vitamin E0.1 mg
Vitamin K6 mcg
Vitamin B61 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate45 mcg
Choline66 mg
Caffeine0 mg
Water383 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 113. The excerpt below is the record exactly as published.
Humble Pudding. 2 lb. Potatoes, mashed, 1 pint Milk, 2 Eggs well beaten, 2 oz. Sugar, and a pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.