Hulled Corn
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Ready for use after washing.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 131. The excerpt below is the record exactly as published.
HULLED CORN. Take white ley or lye, and boil the quantity of corn desired
Cook this with the app: pantry check, scaling, and the assistant.