Hudson Sandwiches

Ingredients

• 2 tablespoonfuls Crisco
• Salt and pepper to taste
• ¥% |b. cooked meat
• 6 stoned olives
• 12 picked shrimps
• 1 teaspoonful capers
• Parsley
• 2 hard-cooked eggs
• Brown bread

Method

1. 1

   Put cooked meat, olives, capers, and yolks of hard-cooked eggs through a food chopper.

2. 2

   Add Crisco and seasonings.

3. 3

   Spread mixture on slices of buttered brown bread, stamp out with a round cutter, and sprinkle with chopped whites of eggs.

4. 4

   Arrange with lettuce in the center, topped with shrimps and parsley.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 44. The excerpt below is the record exactly as published.

Hudson Sandwiches 2 tablespoonfuls Crisco Salt and pepper to taste ¥% |b. cooked meat Crisp lettuce leaves 6 stoned olives 12 picked shrimps 1 teaspoonful capers Parsley 2 hard-cooked eggs Brown bread

Cook this with the app: pantry check, scaling, and the assistant.