Huckleberry Pudding
From The way to the heart, 1905
Use either a rich wine or lemon sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 22. The excerpt below is the record exactly as published.
Huckleberry Pudding. One pound and 3 ounces of sugar, i pound and 2 ounces of flour, 6 ounces of butter, 6 eggs, 2 teaspoons of baking powder, I cup of milk. Cream just as for cake, and add i^ quarts of berries
Cook this with the app: pantry check, scaling, and the assistant.