Huckleberry Pudding
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 81. The excerpt below is the record exactly as published.
HUCKLEBERRY PUDDING. Mrs. Bartlett. One brick loaf, wet it with boiling milk, say one pint, four eggs, little salt, and one quart of berries
Cook this with the app: pantry check, scaling, and the assistant.