Huckleberry Ice
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1776Calories
6 gProtein
462 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1776 kcal
Protein5.6 g
Carbohydrates462 g
Fiber14 g
Sugars440 g
Total Fat2.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium36 mg
Potassium945 mg
Calcium228 mg
Iron1.8 mg
Magnesium63 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C298 mg
Vitamin A42 mcg
Vitamin E0.9 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate130 mcg
Choline40 mg
Caffeine0 mg
Water1436 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 16. The excerpt below is the record exactly as published.
HUCKLEBERRY ICE 4 c. water Juice of 2 lemons 2 c. sugar Juice of 2 oranges 3 c. huckleberry juice
Cook this with the app: pantry check, scaling, and the assistant.