Huckleberry Cake No. 2
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 70. The excerpt below is the record exactly as published.
HUCKLEBERRY CAKE No. 2 Sift through a quart of flour a scant teaspoon of salt and two (heaping) of baking powder. Rub into this a table- spoon of shortening, two eggs, a cup of milk, and quart of berries well sugared
Cook this with the app: pantry check, scaling, and the assistant.