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Huckleberry Cake No. 1

Name: Huckleberry Cake No. 1
Yield: 3 servings
Ingredients: one cup of sugar; a half-cup of butter; one cup of milk; two of flour; two teaspoons baking powder; a pint of huckleberries

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 70. The excerpt below is the record exactly as published.

HUCKLEBERRY CAKE No. 1 Cream one cup of sugar with a half-cup of butter; add one cup of milk, two of flour, and two teaspoons baking powder. Place a pint of huckleberries

Cook this with the app: pantry check, scaling, and the assistant.