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How to Wash Matting
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
40Calories
1 gProtein
10 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories40 kcal
Protein1 g
Carbohydrates9.9 g
Fiber0.7 g
Sugars2.6 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium2 mg
Potassium121 mg
Calcium8.3 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus27 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate22 mcg
Choline7 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 217. The excerpt below is the record exactly as published.
How to Wash Matting — Put a mixture of salt and lemon juice on the stains, leave this for some hours without washing off; then wash the whole matting with salt and water
Cook this with the app: pantry check, scaling, and the assistant.