gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
How to Make Perfume
From The household (of the Detroit free press), 1886
Serves 1
This is enough for a small trial, manageable by anyone with access to a garden.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1937Calories
3 gProtein
0 gCarbs
213 gFat
Full nutrition (32 nutrients)
Calories1937 kcal
Protein3.4 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat213 g
Saturated Fat119 g
Monounsaturated Fat71 g
Polyunsaturated Fat7.2 g
Cholesterol154 mg
Sodium16 mg
Potassium36 mg
Calcium4.5 mg
Iron0.4 mg
Magnesium2.3 mg
Phosphorus34 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E3.4 mg
Vitamin K8.2 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate2.3 mcg
Choline13 mg
Caffeine0 mg
Water9.1 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 275. The excerpt below is the record exactly as published.
HOW TO MAKE PERFUMERY. HOW TO MAKE PERFUMERY. This is enough for a small trial, which can be managed by any per- son having the run of a garden : Procure an ordinary glue pot, which melts the material by the boiling water ; when the flowers are in bloom obtain half a pound of fine mutton suet
Cook this with the app: pantry check, scaling, and the assistant.