How to Keep Cider
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 40
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 136. The excerpt below is the record exactly as published.
HOW TO KEEP CIDER. To 63 gallons add i J^ gallons good brandy or rum, with 2 ounces powdered catechu dissolved in water, 7 pounds moist sugar, one-half ounce bit- ter almonds and cloves, and 4 ounces mustard seed
Cook this with the app: pantry check, scaling, and the assistant.