Hovis Scones

Name: Hovis Scones
Ingredients: 4 lb. of Hovis flour; 4 oz. of carbonate of soda; 3 ozs. of lard; 1 egg; 1 oz. of sugar; 1 teacupful of milk; 4 oz. of cream of tartar

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7881Calories

204 gProtein

1501 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories7881 kcal

Protein204 g

Carbohydrates1501 g

Fiber0.2 g

Sugars28 g

Total Fat117 g

Saturated Fat35 g

Monounsaturated Fat40 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol267 mg

Sodium31238 mg

Potassium21248 mg

Calcium382 mg

Iron107 mg

Magnesium493 mg

Phosphorus2064 mg

Zinc14 mg

Copper3.1 mg

Manganese14 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1 mg

Vitamin K0.2 mcg

Vitamin B61.3 mg

Vitamin B120.4 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.3 mg

Niacin (B3)122 mg

Folate2926 mcg

Choline189 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 67. The excerpt below is the record exactly as published.

HOVIS SCONES INGREDIENTS. 4 lb. of Hovis flour ] 4 oz. of carbonate of soda 3 ozs. of lard | 1 egg 1 oz. of sugar 1 teacupful of milk 4 oz. of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.