Hovis Parkin

Ingredients

• 1 lb. of Hovis flour
• 0.5 ozs. of butter
• 0.5 lb. of brown sugar
• 2 eggs
• 0.5 pint of milk
• 0.5 lb. of golden syrup
• 2 ozs. of candied peel
• 1.5 teaspoonsful ground ginger
• 1.5 teaspoonsful baking powder

Method

1. 1

   Mix all the ingredients well together.

2. 2

   Pour into a greased baking tin, and bake in a slow oven one hour.

Nutrition per serving

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 76. The excerpt below is the record exactly as published.

. 1 pint of milk 1 pint of water 4 lb. of sugar 8 ozs. of buttei METHOD. Warm milk and water to 90° Fahr., then add the yeast, eggs, a little of the sugar, and half a pound of flour. Mix well, and ferment. When this is ready, make the dough, and prove for one hour before scaling. Prove and bake as ordinary confectionery, and when cold, cut in two, and dry thoroughly in a slow oven. 2 eggs oo 2 ozs. of yeast 4 to 44 lbs. of Hovis flour No. 518. HOVIS PARKIN. INGREDIENTS. 1 lb. of Hovis flour fl ozs. of butter lb. of brown sugar eggs | pint of milk h lb. of golden syrup 2 ozs. of candied peel 14 teaspoonsful ground ginger 14 teaspoonsful baking powder METHOD. Mix all the ingredients well together. Pour into a greased baking tin, and bake in a slow oven one hour. N 2 212 ICING FOR CAKES. No. 519. ROYAL ICING. INGREDIENTS. 1 lb. of icing sugar | Juice of 2 small lemons Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.