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Hovis Bread
From Cookery for every household, 1914
Serves 10
Use no salt in this bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
19 gProtein
126 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories601 kcal
Protein19 g
Carbohydrates126 g
Fiber1.1 g
Sugars1.7 g
Total Fat2.7 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.5 mg
Potassium257 mg
Calcium32 mg
Iron9 mg
Magnesium45 mg
Phosphorus199 mg
Zinc1.5 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate354 mcg
Choline1.4 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 889. The excerpt below is the record exactly as published.
Hovis Bread 3£ lbs. Hovis flour. 1 1 qt. warm water. l| oz. German yeast. | 4 tea-sp. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.