Hovis Bread
From Bread, cakes, and biscuits, 1902
Recipe provided by the manager of the Hovis Bread Co.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5949Calories
190 gProtein
1245 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories5949 kcal
Protein190 g
Carbohydrates1245 g
Fiber11 g
Sugars0 g
Total Fat27 g
Saturated Fat0.4 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium84 mg
Potassium2575 mg
Calcium345 mg
Iron90 mg
Magnesium457 mg
Phosphorus1985 mg
Zinc15 mg
Copper2.7 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B61.7 mg
Vitamin B120 mcg
Thiamin (B1)20 mg
Riboflavin (B2)8.7 mg
Niacin (B3)124 mg
Folate3535 mcg
Choline14 mg
Caffeine0 mg
Water1163 g
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 21. The excerpt below is the record exactly as published.
Hovis Bread. — This bread is made with a specially pre- pared flour, patented by Mr Richard Smith. By this pro- cess the germ of the wheat and really the most nourishing part, is retained, though it has hitherto been rejected owing to its injurious action on the other constituents of the flour. By the Hovis process this germ, after special treatment. HOUSEHOLD AND FANCY BREADS. 33 is mixed with a certain proportion of fine wheat flour, and is all sifted together through silken sieves till the resulting meal, of a brownish colour, is entirely free from any irritating substance, pleasant in flavour, and possesses a very large percentage of bone-forming phosphates, which Of course renders it a specially suitable bread for children. To make it, mix 3|lb. of Hovis flour with as much warm water (90°) as will bring it all to a smooth batter, then add to it l£oz. of yeast, previously dissolved in half a gill of warm water
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Cook this with the app: pantry check, scaling, and the assistant.