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Household Marmalade
From Tried favourites cookery book, 1909
Serves 20
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
93Calories
2 gProtein
23 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories93 kcal
Protein2 g
Carbohydrates23 g
Fiber3.3 g
Sugars12 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.7 mg
Potassium434 mg
Calcium63 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus45 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C84 mg
Vitamin A11 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate36 mcg
Choline9.9 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 184. The excerpt below is the record exactly as published.
Household Marmalade. 4 lb. Seville Oranges, 2 lb. Sweet Do., 2 lb. Lemons. Slice the oranges and lemons without peeling them, removing all pips. To every lb. of fruit add 3 pints cold water
Cook this with the app: pantry check, scaling, and the assistant.