Hound, to Salt

Name: Hound, to Salt
Ingredients: 251b. of round; 2oz. of saltpetre; 4oz. of pepper; 6oz. of sugar; lb. each of bay; lb. and common salt

From The "Queen" cookery books: Pickles and Preserves, 1902

Boiling refers to gentle simmering.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 82. The excerpt below is the record exactly as published.

Hound, to Salt. — For 251b. of round take 2oz. of saltpetre, 4oz. of pepper, 6oz. of sugar, and ^lb. each of bay and common salt

Cook this with the app: pantry check, scaling, and the assistant.