Hough for the Children’s Dinner
From Tried favourites cookery book, 1909
Serves 2
Serve with mashed potatoes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 38. The excerpt below is the record exactly as published.
Houg'h for the Children’s Dinner. Slice the hough rather thickly, and lay it in a pie-dish, with a clove or two ; cover the meat with a medium-sized Spanish onion, cut in slices ; pour in enough water to cover the meat
Cook this with the app: pantry check, scaling, and the assistant.