Hot Water Sponge Cake
From Delta Gamma cook book, 1922
Serves 8
Juhette Gates (Sigma).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 64. The excerpt below is the record exactly as published.
Hot Water Sponge Cake 2 eggs 1 cup flour 1 cup sugar 3^ cup boiling water 1 heaping teaspoon baking powder flavoring, preferably almond
Cook this with the app: pantry check, scaling, and the assistant.