Hot Water Gingerbread

Name: Hot Water Gingerbread
Ingredients: 1 tbsp. butter and lard; 4 tsp. soda; 2 tbsp. brown sugar; Salt; * 68g. 3 c. flour; 2 tbsp. molasses; i tsp. ginger; 2 tbsp. boiling water

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1747Calories

42 gProtein

354 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories1747 kcal

Protein42 g

Carbohydrates354 g

Fiber0.4 g

Sugars58 g

Total Fat19 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.6 g

Cholesterol13 mg

Sodium98 mg

Potassium1172 mg

Calcium199 mg

Iron25 mg

Magnesium206 mg

Phosphorus425 mg

Zinc2.9 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)26 mg

Folate610 mcg

Choline14 mg

Caffeine0 mg

Water73 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 69. The excerpt below is the record exactly as published.

HOT WATER GINGERBREAD. / 1 tbsp. butter and lard. 4 tsp. soda. 2 tbsp. brown sugar. Salt. * 68g. 3 c. flour. 2 tbsp. molasses. i tsp. ginger. 2 tbsp. boiling water

Cook this with the app: pantry check, scaling, and the assistant.