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Hot Tea Cakes
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
336Calories
8 gProtein
74 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories336 kcal
Protein7.6 g
Carbohydrates74 g
Fiber0 g
Sugars25 g
Total Fat3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium98 mg
Potassium95 mg
Calcium98 mg
Iron3.8 mg
Magnesium18 mg
Phosphorus190 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate103 mcg
Choline18 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 139. The excerpt below is the record exactly as published.
Hot Tea Cakes. 4 eupfuks Flour, 1 do. Sugar, 1 Egg, 1 tablespoonful Butter, 2 tftaspoonfuls Eoyal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.