Hot Tamale Pie

Name: Hot Tamale Pie
Ingredients: 1 lb. ground steak; 1 cup finely cut onions; % cup bacon drippings; 1 cup finely cut celery; 1 large can tomatoes; % cup ketchup; 1 small can tomato paste; 1 tablespoon chili powder; 2 cups corn meal; 1 teaspoon salt

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2507Calories

34 gProtein

339 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories2507 kcal

Protein34 g

Carbohydrates339 g

Fiber26 g

Sugars59 g

Total Fat112 g

Saturated Fat41 g

Monounsaturated Fat48 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol98 mg

Sodium4840 mg

Potassium3204 mg

Calcium248 mg

Iron10 mg

Magnesium240 mg

Phosphorus594 mg

Zinc3.9 mg

Copper0.9 mg

Manganese1.6 mg

Vitamin D2.6 mcg

Vitamin C44 mg

Vitamin A186 mcg

Vitamin E4.3 mg

Vitamin K17 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5 mg

Folate143 mcg

Choline93 mg

Caffeine0 mg

Water749 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 7. The excerpt below is the record exactly as published.

Hot Tamale Pie 1 lb. ground steak, browned in 1 cup finely cut onions % cup bacon drippings 1 cup finely cut celery 1 large can tomatoes % cup ketchup 1 small can tomato paste 1 tablespoon chili powder Thicken slightly with a little corn meal and cook till done. Season to taste with salt and cayenne pepper. Pour over corn meal dumplings made with 2 cups corn meal, 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.