Hot Spiced Tea
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 67. The excerpt below is the record exactly as published.
HOT SPICED TEA 1 teaspoon tea Juice of 2 oranges 2 quarts water | teaspoon whole cloves 1 cup sugar 1 stick whole cinnamon Juice of 1 lemon
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