Hot Slaw
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 14. The excerpt below is the record exactly as published.
Hot Slaw Take one halt firru white head cf cabbag^e. cut into fine pieces, and put in pan with a teaspoonful of salt, about the same quantity of pepper, and a piece of but- ter the size of an egg, adding a half teaspoonful of vin- egar and half that quantity of water
Cook this with the app: pantry check, scaling, and the assistant.